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Black Bean Burger (38 Servings)

Original price was: $75.00.Current price is: $61.99.

IN STOCK! Place Your Order Now!

 

THERE REALLY IS A GREAT TASTING HEALTHY BURGER

 

And you have found them right here!

Ready Hour Black Bean Burgers make delicious meat-like hamburgers for when you want the protein without the fat content. They are completely meat free, so even your vegetarian and vegan friends and family can enjoy them. Perfect choice for food storage as they keep for years, lightweight to carry in a bug out bag and easy on your wallet.

Ready Hour Products require no refrigeration. This is vital when the grid is down. Our #10 cans are made of steel, waterproof and rodent proof, and stores easily on a shelf or in a closet. Store it in a cool, dry location where temperatures stay between 55 and 75 degrees for optimal longevity.

 

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Black Bean Burger (38 Servings)

 

 

Black Bean Burger #10 Bulk Can

In an emergency situation, access to fresh protein can be hard to come by. Ready Hour Black Bean Burger Mix gives you a high protein meal solution with fiber that, when prepared, can be used in any recipe that calls for fresh ground meat!

Made with black beans, rice, oats, vegetables and savory seasonings, your whole crew will fill up easily on this tasty meal. Keep a can on your pantry shelf for whenever you need a healthier, high fiber alternative to meat for your family, and pack an extra can in your survival kit in case of an emergency!

It’s gluten free and vegan friendly.

The mix stays fresh for up to 25 years and up to 1 year after opening the can. This item comes in a big #10 can size, a little more than five times the size of average condensed soup can.

 

 

Black Bean Burger Benefits:

  • Zero saturated fat and zero cholesterol
  • Gluten free, vegan friendly
  • Easy to prepare – a family favorite
  • Ideal for off-grid use
  • Versatile in recipes
  • Use on the grill
  • Up to 25-year shelf-life unopened
  • Up to 1-year shelf-life after opening
  • #10 can bulk size
  • Requires no refrigeration
  • Just add water
  • Made in the USA

 

Directions for Black Bean Burgers:

  • Discard the oxygen absorber packet immediately after opening.
  • Measure the correct amount of Black Bean Burger mix and warm water for the number of servings you are making (see chart below).
  • Thoroughly stir water and mix, and let stand for 10 to 15 minutes.
  • Form into patties.
  • Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown.

 

Preparation Chart:

Yield Black Bean Burger Mix Water
1 serving 1/4 cup 3 Tbsp
6 Servings 1 1/2 cups 1 1/8 cups
12 Servings 3 cups 2 1/4 cups

 

Ingredients:
Black bean flakes, instant long grain white rice, (niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid), quick rolled oats, modified cornstarch, chopped onions, tomato flakes, sea salt, chili pepper powder, guargum, onion powder, garlic powder, cumin, gistex, yeast extract, xanthan gum, spices, oregano, cayenne pepper (ground red pepper, silicon dioxide, ethoxyquin).

 

It’s best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

 

 

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